We regularly have eggs available from our free range chickens and ducks
Goats Cheese - £7/100g
The following cheeses are in production - firstname.lastname@example.org:
Rosedale - a brie like cheese made from 100% Raw Goats Milk
Bell End Blue - A creamy blue cheese made from 100% Raw Goats Milk named after a Rosedale Land mark
Bell Top Crottin made from 100% Raw Goats Milk ,Bell Top can be seen from Hootsman and Robins Rest. will be in 2024
Meat Sales -From £14 per kilo whole or half goat
When available goat meat from our free-range, lovingly cared for wethers who have been grown for a minimum of 10 months might be available.
Meat will be available jointed as whole or half goat.
Due to the difficulties associated with courier delivery, we only offer local delivery or collection to ensure that our product arrives with you in perfect condition and to ensure that none of our animals go to waste.
We care for them as much in life as we do in their death.
Robins Rest and Willows Luxury Glamping Shepherds Hut -;
Hootsman our one bedroom cottage with en suite.
Tel 07714 217195,
Prices for single or double occupancy of Robins Rest, Hootsman and Willows.
Willows, Robins Rest and Hootsman from £65 per night
Breakfast hamper £25 per 2 day hamper which includes butcher sourced bacon, sausage, fresh farm eggs, tomatoes,mushrooms. we can also provide a vegetarian or vegan breakfast on request.
Hot tub hire from £50 for up to a 3 night stay ( includes preheat of tub for arrival, 2 bathing towels and 1 bag of extra kiln dried wood to keep tub warm) £100 for stays 3-7day stay this includes a mid week water change reheat and another bag of logs.
Evening meals with 24 hours notice - from £15 per head per day
Dogs - £20 per dog per stay
Tents from - £20 per tent per night 2 people:
Electric Hook Up for tents - £10 per night
Extra persons in a tent £5
Extra persons in Willows (shepherds hut) £20 per person per night
Wholesome Evening Meals - from £15 per head
Are available on request with 24 hours’ minimum notice.
The menu will be dependent upon season.
Hearty beef stew;
Full butter braised pork;
Labneh chicken with browned onions;
Pizza from the Wood Burning Oven in the garden with garlic bread and anti-pasti;
Lemon and Thyme Chicken;
Lamb steaks in a mild curry paprika tomato and onion sauce;
At extra cost dependent upon the choice of fish – a Portuguese fish stew with crusty bread.
email Suzie on email@example.com, or call on 07714217195