Suzanne Birrell-GrayMar 4, 20211 min readSAY CHEESEThe new barn is starting to grow with the aim that the new milking parlour, cheese making and milk prep area will be ready for early April still a long way to go but we will get there
The new barn is starting to grow with the aim that the new milking parlour, cheese making and milk prep area will be ready for early April still a long way to go but we will get there