Suzanne Birrell-GrayMar 41 min readSAY CHEESEThe new barn is starting to grow with the aim that the new milking parlour, cheese making and milk prep area will be ready for early April still a long way to go but we will get there 12 views1 commentPost not marked as liked
The new barn is starting to grow with the aim that the new milking parlour, cheese making and milk prep area will be ready for early April still a long way to go but we will get there