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The finish line is in sight

The new building was due to start early January but every thing was held up by 4 weeks of the most beautiful snow!! Work finally began 27th January and again snow halted play, the steels finally arrived 25 February and by the 26th March the building was completed and 29th March the internal stud work is due to start.

Cheese making here I come!! Watch my blogs for the next stage of my cheese making journey.

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Looking forward to the next few weeks when we can reopen and the new barn is completed so cheeses making can start

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